Our Story
Bene Bene is where European café culture meets New York sophistication.
By day, it’s a chic neighborhood café — espresso, pastries, and unhurried conversation. By night, it becomes a vibrant yet intimate bar serving simple, elegant dishes and crafted drinks.
Guided by Chef Chris, formerly of Golden Diner, Bene Bene celebrates the beauty of simplicity: good ingredients, honest flavors, and a touch of global influence. His approach to flavor is unfussy but deeply intentional — balancing comfort and creativity in every plate.
The space itself reflects that same philosophy. Natural wood tables, mismatched dining ware, jewel-tone accents, and soft lighting create an atmosphere that’s both personal and refined — a blend of antique charm and modern design.
Located on Manhattan’s Upper West Side, Bene Bene welcomes everyone. We're a space made for every mood, every hour.
Frequently Asked Questions
What are your opening hours?
We are open daily from 8 AM to midnight for café and bar services.
Do you offer vegetarian options?
Can I make a reservation?
Do you serve brunch on weekends?
Yes, we offer outdoor seating for a pleasant dining experience.
Reservations can be made online or by calling us directly.
Yes, we serve a delicious brunch every weekend.